Chocolate Coconut Nests


If you have some leftover Easter egg chocolate hanging around, and fancy making some treats with the children, I guarantee these mini nests will be a great hit. I like to pop little decorations into each one, but if you prefer they can be filled with mini eggs or jelly beans.


Chocolate Coconut Nests

Ingredients
200g white chocolate, roughly chopped
1 tbsp coconut oil
1 tsp vanilla extract
75g Rice Krispies
25g desiccated coconut

Method
1. Add the chocolate and coconut oil to a microwavable bowl and gently melt together, on a low heat in the microwave, removing the bowl every 20 seconds or so to give the mixture a stir. Once melted, add the vanilla extract and stir well to combine.
2. Place the Rice Krispies and coconut into a large bowl. Add the melted chocolate mixture. Stir to combine.
3. Line cupcake tins with 18 cupcake cases. Add a spoonful of the mixture into each case and carefully make a little indentation in the centre to create a nest shape.
4. Place in the fridge for 1 hour to set. Decorate with mini Easter decorations or eggs, and serve.

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